Super Easy Homemade Crumpet Recipe (Thermomix Recipe Too!)

Who doesn’t love a warm, toasted crumpet with lashings of butter and jam on a lazy Sunday morning?

 

The only thing better than this, is a crumpet that you made yourself – no preservatives – no nasties – with ease.

 

With the weekend almost on our doorstep, I thought that I would share this delicious and oh so easy recipe for you to enjoy on your breakfast tables.

 

For my fellow Thermomix friends, I have included the Thermomix version of this recipe as well as a recipe for those with simply a blender. It has been adopted with pride from the Thermomix recipe community.

You’ll need:

• 1 Tbs of Caster Sugar (or if using Thermomix, 1 Tbs  raw sugar)
•  ½ cup or 120 g self raising flour
• ¼ teaspoon baking powder
• 1 egg
• 2/3 cup or 160 g milk 

Method:

 

Preparing the Batter -Thermomix:

• If using a Thermomix weigh in raw sugar and mill for 3 seconds on speed 9 to make caster sugar
• Add remaining ingredients and mix for 5 seconds on speed 3-4
• Check you have a smooth consistency- if not, scrape down and repeat 

Preparing the Batter – Non Thermomix

• Place all ingredients in a blender and mix until all ingredients smooth and combined 

To cook:

• Add a little butter to a pan and also around egg rings and heat pan on low heat for 1 minute (hint: make sure heat is set to low, as you don’t want your crumpets to burn on the bottom without cooking through)
• Add approx 2 Tbs of batter to each egg ring and cook without turning for around 8 minutes

Speed up the process by putting multiple egg rings in the pan at once

• Crumpets are cooked when the bubbles stop rising to the surface
• If you like the ‘top toasted’ flip to the front and cook for 20 seconds
• Top your beautiful crumpets with your favourite toppings and enjoy – you’ll never buy again!

Sweet or Savoury toppings - the crumpet is so versitle!

 Hope you have a fabulous weekend and enjoy these tasty crumpets!