Tuesday, 25 July 2017

To rinse or not to rinse, that is the question… Whirlpool top 6 myth-busters for dishwasher etiquette!

{Post brought to you in conjunction with Whirlpool Corporation}

The after-meal clean up can pose quite the challenge, with differing opinions about the most efficient and effective methods. If your kitchen is equipped with a handy dishwasher, you might consider yourself one of the following types…an expert Tetris-style dish stacker, a dedicated pre-wash rinser or believe that glassware on the lower rack is the ultimate cleaning sin! If this sounds all too familiar, there are a few tips and tricks from experts at Whirlpool Corporation that can take the guesswork and bother out of cleaning your dishes…

  1. Loading cutlery – Knife blades are best stacked facing downwards and although there’s an ongoing dispute as to whether spoons and forks should follow suit! It’s really up to personal preference and makes very little difference. Alternating the bowls of spoons up and down to keep them from nesting together and not cleaning is an easy method, or you can mix the type of cutlery in the same sections to prevent poor cleaning results.
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