Every time I share my bake up photos over on my Instagram stories, without a doubt I get asked to share my recipe for these amazing Double Chocolate Zucchini and Banana Muffins.
I am literally living off these lately, they are that good and so much healthier than you think if you are after a sweet treat for lunchboxes or just with your morning cuppa.
I am literally living off these lately, they are that good and so much healthier than you think if you are after a sweet treat for lunchboxes or just with your morning cuppa.
You'll Need:
- 1.5 Zucchinis
- 2 Bananas
- 1 Egg
- 60g oil (extra virgin olive oil or melted coconut oil)
- 160g raw sugar
- 250g plain spelt flour (or regular plain flour)
- 25g cacao powder (or cocoa)
- 1 Tsp bicarb soda
- 1/4 Tsp baking powder
- 40g chocolate chips (or more, I am trying to be good!). I usually cut up Lindt 70% as I love this stuff!!
Method:
- Place zucchini, banana, oil, egg, raw sugar and oil in and mix on speed 5 for approx. 7 seconds
- Add dry ingredients (flour, cacao, bicarb soda, baking powder) and mix on speed 4 for approx. 10 seconds
- Scrape down side of bowl and add chocolate chips. Mix on reverse, speed 2 for approx. 10 seconds
- Spoon into patty cases/muffin trays and bake for approx. 20 mins
- Enjoy!
These are amazing when served hot and fresh. However when these reach the end of their life, I like to heat them up with a dollop of yoghurt for a not so naughty (but oh so yummy) after dinner treat. Hope you enjoy!
Post a Comment
I ♥ receiving Comments from my Readers!